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Eye-Opening Brunch Cocktails

Three remarkable restaurants that make the most of a morning tipple.

Best brunch cocktails

The early bird special is stretching its wings. To accompany dishes like Creole red beans on toast with andouille sausage, eggs and pickled onions, Fort Defiance in Brooklyn offers a brunch cocktail list that includes a Breakfast Martini tinged with orange marmalade or a King Bee made with locally sourced honey-based Comb vodka infused with Darjeeling tea. On weekend mornings, Montreal’s Lili Co. mixes an Early Gin – Hendrick’s and Earl Grey with a splash of orange and Boker’s Bitters – to pair with a doughnut, dulce de leche and grated cacao beans. And Miller’s Guild in Seattle vamps up its Bloody Marys with garnishes like pickled eggs, bacon, beef jerky and fennel – just the ticket to wash down homemade corned beef with crisped potatoes, sautéed kale and a poached egg. It’s all over easy.

Fort Defiance
365 Van Brunt St., New York, 347-453-6672

Lili Co.
4675, boul. Saint-Laurent, Montréal, 514-507-7278

Miller’s Guild
612 Stewart St., Seattle, 206-443-3663



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