We left in search of Canada’s best new restaurants thinking 2012 was the year of the dragon. After a month of eating across the country, we returned knowing it’s the year of Toronto. With a flurry of lease signings and exhaust-fan installations, the city’s dining scene is on fire.
For the most part, the nation’s current restaurateurs are independent-minded, balancing high-quality food against low overhead. Locales tend to be smaller, often just 40 seats, including bar stools. With settings spare and industrial (although lampshades are back, covering that ubiquitous filament lighting), shouting is the new talking. Fortunately, there’s a lot to shout about. These winning addresses offer highly individualistic visions of food, rooted in local ethics yet not bound by them. If the 2012 restaurant is the culinary equivalent of skinny jeans, the tight quarters just bring you that much closer to Canada’s best cooks.






Vanessa de Jong
Friday, October 26th 2012 12:02Jasmin
Friday, October 26th 2012 16:36Thanks for your comment. The process for picking Canada's Best New Restaurants is quite thorough. First, our list of panelists send in their recommendations from across the country. Our writer Sarah Musgrave whittles that list down and eats at over 30 restaurants to come up with her top 10. In previous years, we've had Canada's Best New Restaurant in Newfoundland, Vancouver etc. It was just an exceptional year for new restaurant openings in Toronto. Here's a bit more about how we choose the list: http://enroute.aircanada.com/en/articles/how-we-choose-canada-s-best-new-restaurants-2
Jasmin, enRoute web editor
David
Tuesday, October 30th 2012 00:27YVR supporter
Thursday, November 1st 2012 13:44Randy
Monday, November 5th 2012 14:41Nick
Monday, November 5th 2012 15:47Ralph Riley
Monday, November 5th 2012 16:18Michael Kukelko
Monday, November 5th 2012 17:33As the pictures and the language in the pseudo review imply, your writer appears as interested in establishing her "cool" street cred as her knowledge of food.
Finally, perhaps you could list the 30 nominees and the criteria used to establish "merit". Openness, accountability and all those good things you know!
Mark Le Page
Monday, November 5th 2012 18:42I would be curious, like other readers, to know how many times visits were conducted to other cities.
Julie
Monday, November 5th 2012 19:44Ken
Monday, November 5th 2012 20:03meredith kerrigan
Monday, November 5th 2012 20:46Jim Oei
Monday, November 5th 2012 21:44Bryan Lewis
Monday, November 5th 2012 23:32Marilyn
Wednesday, November 7th 2012 05:21V@lovemesaysfood
Tuesday, November 13th 2012 10:21Danielle
Sunday, November 25th 2012 20:17Boulud Fan
Sunday, November 25th 2012 23:21I done tasting menus at almost all of the Michelin 3-star restaurants in the World. Do I agree with all of the ratings? No. But who cares? If I enjoy it, I come back. If not, I do. Do I only eat at 3-star restauants? No. Some of the best food comes from the weirdest places. Best Banh Mi I've ever had was from an elderly woman in Ho Chi Minh with a sandwich cart on the street who served it to me in a newspaper. It'll destroy every Banh Mi that you could ever think could challenge it. Will you agree? Maybe. But that's just me. My taste. Not yours.
In the end, it's up to us to explore and enjoy. Get out there and eat. Use the lists as guides, or stepping stones.
Michael Johnston
Tuesday, November 27th 2012 14:57jazzmyng
Thursday, December 6th 2012 10:45Mohan
Monday, January 7th 2013 22:46