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In Good Company: Canada's Best New Restaurants Top 10 Gala

Our social columnist shines the spotlight on the country's Top 10 new restaurants at an Air Canada party in Toronto.

Air Canada revealed the top 10 restaurants of 2017 at its annual Canada’s Best New Restaurants gala at the Queen-Richmond Centre West in Toronto. The number one spot went to Quebec City’s Battuto, where Guillaume St-Pierre and his three-person team cook to perfection in 400 square feet. (

CBNR 2017 Gala: Mehdi Brunet-Benkritly, Molly Superfine-Rivera and Ben Smith

Mehdi Brunet-Benkritly and Molly Superfine-Rivera of Montreal’s Marconi with Ben Smith, President, Passenger Airlines, Air Canada.

CBNR 2017 Gala: Chef Guillaume St-Pierre

No. 1 Chef Guillaume St-Pierre of Quebec City’s Battuto.

CBNR 2017 Gala: Jeanne Beker and Iain MacInnes

Jeanne Beker and Iain MacInnes.

CBNR 2017 Gala: Brandon Sim

Brandon Sim of Edmonton’s Alder Room lays quail eggs on a bed of charcoal.

CBNR 2017 Gala: Christine Cho and Lesley Campbell

Christine Cho and Lesley Campbell.

CBNR 2017 Gala: Favourite dishes

Top 10 chefs served up their favourite dishes.

CBNR 2017 Gala

The hungriest crowd in Canada.

CBNR 2017 Gala: Kelsey Johnson, Ben Staley, Roger Letourneau and Eric Hendry

Top Chef Alberta: Kelsey Johnson of Café Linnea, Ben Staley of Alder Room and Roger Letourneau of Clementine (all from Edmonton) with Eric Hendry of Calgary’s Bar Von Der Fels.

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