Edulis - Toronto
You’ve got to love a woman who looks you in the eye while free-pouring rum over your baba. Chatting nonchalantly in a floral party frock, co-owner Tobey Nemeth soaks your cake with Appleton Reserve syrup like she’s poured it all her life. That easygoing confidence defines Edulis. It comes with experience.
Nemeth is a chef herself (Jamie Kennedy Wine Bar), and husband Michael Caballo worked the stoves when this homey little house was Niagara Street Café. They spent four years roving around the world, cooking in Italy, Spain, Panama and B.C., before settling in Toronto to open their own European-styled auberge fermière. Decorated with rooster figurines, hand-painted tiles and a Hoarders-worthy cache of Le Creuset pots, Edulis makes a case for twee as a new trend.






Mod
Thursday, October 25th 2012 20:45Jasmin
Thursday, October 25th 2012 22:25Our panelists who live around the country make their recommendations and our writer whittles them down. We also only look at new restaurants, ones that opened between June 2011 and June 2012. For more on our methodology, check out this article on How we Choose: http://enroute.aircanada.com/en/articles/how-we-choose-canada-s-best-new-restaurants-2
Jasmin
editor, enRoute online
Mara Jernigan
Friday, October 26th 2012 09:30Amando
Friday, October 26th 2012 16:33You are great And you food excellent
Danno
Friday, October 26th 2012 20:20Kevin Smith
Monday, November 5th 2012 16:39Best wishes,
KC
R.M. Goodman
Monday, November 5th 2012 16:39msmul
Monday, November 5th 2012 16:40Jane
Monday, November 5th 2012 17:11Jasmin
Monday, November 5th 2012 17:51Every year we go out in search of Canada's Best New Restaurants. Last year, our topic pick was in St. John's, Newfoundland. You read more about our methodology here: http://enroute.aircanada.com/en/articles/how-we-choose-canada-s-best-new-restaurants-2
In terms of new restaurant openings, this was just a great year for Toronto. Who knows what next year holds.
Jasmin
enRoute web editor
Jasmin
Monday, November 5th 2012 17:55Thanks for your feedback on the format, we're always tinkering with presentation to help provide the best reading experience. You can actually save the article by clicking on the little heart with the "+" sign at the top of this page and it will be saved in the myEnroute tab for future reading experience. Or, if you prefer, you can check out the article in our page turner: http://enroute.aircanada.com/en/magazine
Lastly, all the restaurants in our Canada's Best New Restaurants are also in our enRoute Eats iPhone and Android apps for quick browsing.
Jasmin
enRoute web editor
Dick Hartnett
Monday, November 5th 2012 18:02Jason
Monday, November 5th 2012 18:58Corso32
http://danielcosta.ca/
Three Boars Eatery
http://threeboars.ca/
The Common
http://www.thecommon.ca/
JO LEE of jO LEE Magazine
Monday, November 5th 2012 19:27Estranged Montrealer
Monday, November 5th 2012 22:11Cathy
Tuesday, November 6th 2012 10:31vero
Wednesday, November 7th 2012 14:53"edible Boletus"
Glenda
Saturday, November 10th 2012 19:26Vince
Wednesday, November 14th 2012 10:35Rachel
Friday, November 23rd 2012 19:07Ellen
Monday, November 26th 2012 19:22Tim
Tuesday, November 27th 2012 11:20Bruce Gifford
Monday, February 4th 2013 18:24