The 'Boy' exhibit at ARoS museum
Photo by Willy Grauby
Northern Europe’s smallest nation is packed with enough quirky attractions to rival its largest neighbours. If you only have five days, here’s how to spend them.
Day 1: Copenhagen
Tivoli Gardens
Do: Spend the day at Tivoli Gardens, the world’s second-oldest operating amusement park. The mix of architectural styles adds to the wonder of the park: from Poul Henningsen’s lamps to the Moorish design of Nimb. On Midsummer’s Eve in June, Danish families gather to watch as the figure of a burning witch rises from a blazing bonfire and lets out a loud shriek, symbolizing the burning of evil spirits.
Stay: The family-friendly Tivoli Hotel has impeccably modern rooms with touches of harlequinade decor that reflect the childlike spirit of the gardens.
Nimb
Dine: Nimb, an institution that dates back to the 19th century, is a restaurant empire located inside the park but accessible without an admission fee. It includes Louise, a fine dining restaurant, as well as a bar and grill and an outdoor eatery.
Nimb's Brasserie
Go to Brasserie for European-style classics and Nordic fare, like North Sea cod or biksemad, a Danish hash typically made with leftover roast. Nimb’s version includes poached egg, beetroot and capers.
Day Two: Copenhagen
Do: Start the day at the National Museum, a short walk from Tivoli Gardens. Check out the Bronze Age and Early Iron Age “fashions” on display in the prehistory section. Skirts, jewellery, suits and tasselled belts are preserved in peat bogs and offer a rare glimpse into how our ancestors dressed.
Danish Design Center
In the afternoon, discover why Danish design is considered iconic the world over at the Danish Design Center. Exhibitions like Denmark by Design (open until May 2013) feature such retro creations as Fritz Hansen’s Nap chair and the still stylish Joke shoes from 1978.
Fiskebaren/Photo: Thomas Busk
Dine: Head to Fiskebaren in the hip meat-packing district to mingle with Copenhagen’s well-heeled, beautiful people. This fish bar features the city’s freshest catch, including lumpfish roe from Sweden, blue mussels from Limfjorden (a shallow sound in northern Denmark) and hake from Denmark’s western shores.
Joan
Monday, June 4th 2012 10:24Joseph Terrio
Monday, June 4th 2012 19:54David Cronk
Monday, June 4th 2012 21:13Jorgen Plum
Monday, June 4th 2012 23:1275 historical houses from all over Denmark shape the contours of a Danish town as it might have looked in Hans Christian Andersen's days, with streets, shops, yards, homes and workshops.
At the moment two new neighbourhoods are being built - from the 1920s and 1970s. Furthermore Den Gamle By consists of several museums and exhibitions.
You can visit living rooms, chambers, kitchens, workshops and museums all year round, and you can meet the people and characters of yesteryear throughout the museum from Easter to 30th December.
Den Gamle By is like af nest of boxes: Open it, and one intriguing layer after another is revealed as you move in deeper.
Den Gamle By is under the patronage of the Danish Queen and it is one of Denmark’s few 3 star attractions in Guide Michelin and the only one outside the capital area.
Carey Thomas Groot
Monday, June 4th 2012 23:15Jane
Tuesday, June 5th 2012 00:12h c jian
Tuesday, June 5th 2012 02:32Irene Harvey
Tuesday, June 5th 2012 11:57Jorgen Plum
Wednesday, June 6th 2012 23:56Mette La Porte
Thursday, June 7th 2012 19:44Burgundy of Burgundy Limo
Saturday, June 16th 2012 10:42