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Watch fishermen casting lines from your luxury treetop villa’s private plunge pool.

Number of rooms 67.

Neighbourhood The resort on secluded Petite Anse bay has four restaurants and bars accessible by golf cart, on roads marked by a system of coloured coconuts.

What we loved Bellying up to the boat display at Zez restaurant’s weekly seafood buffet, where fresh snapper and octopus are grilled to order.

Order dessert at Kannel (“cinnamon” in Creole). The native spice crops up in dishes like banana fritters.

Get schooled in Creole cooking and make newfound fish curry skills your souvenir.

248-4-39-30-00, fourseasons.com/seychelles

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