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Colleen Friesen

Monday, November 5th 2012 18:06
Just back from Oaxaca and I'll second (and take thirds and fourths) on the mole recommendation. That stuff is addictive!
Great article!

Carol Perehudoff

Tuesday, November 6th 2012 09:14
Well I would like a watermelon paleta. And maybe a jicama and chili. Great article.

Lesley Capo

Wednesday, November 7th 2012 22:12
I tried a gelato made from fresh jasmine in Sicily. Would LOVE to try a gardenia paleta in Huatulco - your frosty photo is really enticing.


Wednesday, December 12th 2012 19:28
wonderful food, such a change from the usual tamales. Would try them all but would gladly donate my gusano to someone hardier
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