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Let’s Be Frank

These restaurants have gone to the (hot) dogs.

Hot dogsFood styling: Sasha Seymour

Frankfurters are relishing some unique toppings these days. San Francisco Bay’s Doggy-Style Hotdogs spices things up with pico de gallo, cilantro mayonnaise and crumbled tortilla chips (the Kimchi Pyro comes slathered with kimchee, spicy mayonnaise and slices of Persian cucumber). Crif Dogs in New York serves a Tsunami: bacon-wrapped dogs with teriyaki, pineapple and green onions. And the wieners from Picton, Ontario’s Buddha Dog – supplied by Aman’s Abattoir in nearby Wellington – come with a daily sauce (jalapeño tequila jelly) and cheese (local Fifth Town Plain Jane Chèvre). Hot diggity.

Buddha Dog 172 Main St., Picton, Ontario, 613-476-3814

Crif Dogs 113 Saint Marks Pl., #2, New York, 212-614-2728

Doggy-Style Hotdogs 1234 Park St., Alameda, California, 510-521-5555



Comments… or add another


Friday, March 2nd 2012 15:58
Love Doggy Style-best ever dogs!!!!


Thursday, March 8th 2012 10:04
Buddha dog is a personal favourite.
Zen in every bite. Each dog, bun, condiment is locally sourced to boot!
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