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The grand hotel was restored with marble floors and gold finishes in 2012.

Number of rooms 139.

Neighbourhood Belle époque buildings line the Old Town’s streets leading down to the Urumea River.

What we loved Settling in at the lavish Dry Bar for a brandy and champagne cocktail named after Bette Davis, once a regular.

Ask the concierge for help snagging reservations at Michelin-starred restaurants like Kokotxa for their eponymous fish chin dishes.

Get schooled in Basque cooking at the hotel’s 500-square-metre kitchen to sharpen your skills, from Iberian ham carving to prepping pintxos.