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Not Ye Olde Tavern

The watering hole gets a contemporary twist at these four spots.

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Photo by Greg Powers

America Eats

Washington, D.C.
Drawing on recipes from the country’s cooking archives, this casual Americana-laden spot lets you brush up on your culinary history with dishes like noodles in pudding (pasta with Parmesan cream sauce and mushrooms), the precursor to mac ’n’ cheese. We recommend rounding up a group of eight to try the American Experience, a tasting menu inspired by cookbooks from days gone by.

405 8th St. N.W., 202-393-0812

 

Tags

BARS     CHICAGO     FOOD & DRINK     FOOD TRENDS     ILLINOIS     MONTREAL     NEW YORK     NEW YORK CITY     PASSPORT     QUEBEC     RESTAURANTS     SLIDESHOW     THE SHORT LIST     WASHINGTON    

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