Photo by Shayne Laverdière

Dominion Square Tavern

With its wide maroon leather banquettes, period chandeliers and original terrazzo floor, this tavern takes you straight back to the heart of 1920s Montreal. Chef Éric Dupuis’ menu also takes its cue from the era and the city’s British and French roots, featuring dishes like Scotch eggs – hard boiled, wrapped with sausage and deep fried – and moules frites with cider and bacon.

1243, Metcalfe Str., 514-564-5056


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