Sporting recycled furniture and a fridge from the 1930s, this establishment follows the farm-to-table philosophy, and everything is made on-site, including the smoked ketchup served with Wisconsin cheese curds. Wash down your roasted grain-fed chicken with one of the 28 draft beers from Illinois and neighbouring states or order a glass of Michigan wine on tap, something you can’t do anywhere else in the U.S.

228 W. Chicago Ave., 312-280-4960


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