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Food Trend: Giving Oatmeal the Star Treatment

Porridge goes beyond brown sugar and maple syrup.

Oatmeal

It’s Oatmeal 2.0: At the Grød porridge-bar chain in Copenhagen, customize your morning bowl with toppings like homemade caramel sauce, dairy-rich skyr and cacao nibs. In London, 26 Grains (pictured) has a menu of sweet and savoury combos; get into spring with almond-milk oats, roasted rhubarb, buckwheat and Greek yogurt. Cosy up with spiced-pear compote, toasted walnuts and cranberries at Montreal’s Cantine Brooklyn, or go green with options like pesto, avocado and kale chips at the Boston-area Oat Shop.

26 Grains, 1 Neal’s Yard, London
Cantine Brooklyn, 71, rue Saint-Viateur E., Montréal, 514-564-6910
Grød, multiple locations, Copenhagen, 45-50-58-55-79
Oat Shop, 22A College Ave., Somerville, Massachusetts, 617-996-6581

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FOOD TRENDS    

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