Your room in this Turkish-Canadian-owned hotel, set in 200-year-old restored caves, was at one time anything from a kitchen to a stable to a wine cellar. (Are those pigeonholes in the walls? Or stove holes in the floor? Contemplate which from the comfort of your Jacuzzi.) And don’t forget to stop by the orchard to pick up a snack on a stroll through the property.
Rolling in the Deep
Four hotels that give new meaning to caving in.