The Great Canadian Bar-Hop

PEOPLE WATCHING If Hawksworth, in the Rosewood Hotel Georgia, is Vancouver’s who’s-whoosiest restaurant, no wonder its bar is white-hot, too. The Hawksworth Bar & Lounge is regularly packed with French cuffs and shiny blow-dries. Against backlit onyx, bar and lounge manager Brad Stanton oversees a selection of handmade mixes, oak-aged cocktails and craft beers so spectacular, you won’t mind drinking while standing – so long as you still can. Taxi!

Sip Shiso Lindos: shiso-infused triple sec with agave, reposado tequila and fresh lime – in a glass washed with Ardbeg Uigeadail Scotch, rimmed with sea salt and finished with a shiso leaf.

Snack Power-chef David Hawksworth’s spicy Bang Bang Chicken, with compressed honeydew melon, cucumber and peanuts, is a playful wink to nearby Chinatown.