Skip to Content (Press Enter)

English / Français

Food Trend: Cotton Candy

Spun sugar goes full spectrum with international flavours.

Cotton candy

Photo: Mathieu Lévesque; prop stylist: Pierce Atkinson

A world of international flavours is sweetening the deal for cotton candy. Vancouver’s Cloud Nine (pictured) keeps it light with a range that includes chai and coconut organic spun sugar, packaged in ribbon-adorned glass jars. Australia’s Pariya distributes Persian-inspired saffron and orange blossom fairy floss in Melbourne and Sydney. And in San Francisco, containers of tropical-themed habanero pineapple or mango suman cotton candy are available from Sugar and Spun, where they clearly know their fluff.

Cloud Nine,
Sugar and Spun,



Please leave a comment

HTML tags will be removed
Web addresses starting with http:// will be converted to links