David McGimpsey | Friday, January 1st 2010 - 0 comments
Since time immemorial, people have sought the delight of pizza pie without the pie. Cue the calzone (Italian for “trouser leg”), essentially a slice with the toppings baked inside the dough. At Bova’s Bakery in Boston, you can find classics like meatball-stuffed or the more continentally minded asparagus and prosciutto. But the best I’ve had is the Wimpy Skippy: a spinach and pepperoni combo from Rhode Island’s Caserta Pizzeria that settles down even the harshest stomach grumbling – for a while.
Bova’s Bakery 134 Salem St., Boston, 617-523-5601
Caserta Pizzeria 121 Spruce St., Providence, 401-621-9190
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