Las Vegas, Nevada
Mary Gostelow | Friday, November 6th 2009 - 0 comments
Location On the top two floors of the MGM Grand. Culinary highlight Access to all of MGM Grand’s restaurants, including Joël Robuchon, Craftsteak and Shibuya. Food styles Shibuya chef Stéphane Chevet and master chef Yoshinori Nakazawa specialize in Kona Kampachi sashimi with fresh yuzu juice and black truffle oil. Gourmet memories Dean & DeLuca minibar treats. Room to book Skyloft 27 for the Kohler infinity bathtub and Brunswick snooker table. Rooms 51. GM David Federico.
877-646-5638, skyloftsmgmgrand.com
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