The Salisbury Steak Nip
Sunday, November 1st 2009
Make no mistake. Winnipeg’s Salisbury House Restaurant – known as Sals – isn't the Ritz or a roadside shack. It’s a chain that doles out comfort food like hot turkey sandwiches, notable for one reason: the Nip. The Nip was born when owner Ralph Erwin wanted to give customers a wee nip of Salisbury steak. Charred and soft in the middle and served on a crisp bun, its no-fuss toppings like cheese and fried onions take a bite out of the modern burger. And nothing’s better for a quick little nip.
Salisbury House Restaurants
Various locations throughout Winnipeg, salisburyhouse.ca
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enRoute’s sandwich-o-phile David McGimpsey discovers the joys of hand-held meals around the globe.
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