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Eastern Standard Kitchen and Drinks

Besides mimosas and Harvey Wallbangers, the brunch-time cocktail menu at Eastern Standard Kitchen and Drinks includes the best Bloody Mary in town, thanks to house-infused (mild) vegetable or (spicy) habanero vodka. Don’t overlook the vermouth section of the menu, though; in addition to six commercial varieties, bar manager Jackson Cannon makes two versions in-house from white wine, bitter herbs and spirits.

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