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Chef’s Table

Understated luxury defines this slate-grey room tucked into one corner of the Kensington Riverside Inn. Widely spaced tables provide a view into the open kitchen, where the young staff works in almost monastic silence in full service to the food. Awarded a four-diamond AAA rating, chef Craig Boje and his team offer up a menu of exquisitely simple dishes.

From: Canada’s Best New Restaurants 2008

Restaurants | Canada's Best New Restaurants

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