City Guide

Current time of Calgary 04:08:58

Éclair de Lune

Once upon a time, a post-doc engineering student found that he favoured whipped cream over cement, so he opened his own bakery. Your efforts to locate this hard-to-find spot will be amply rewarded once you’ve tasted the “Conversation” brioche, boasting an almond cream and raspberry purée combo.


← Back to Listings