Originally designed for cows and trucks, the stunning multilevel brick room – formerly the milking room of this 1930s dairy – features milk-bottle chandeliers and enamel barn lamps. Tuck into southern-fried rabbit on ethereally creamy grits, Maple Hill chicken packed with herbed sausage, and a slice of sweet and umami bourbon pecan pie. You could describe the meal as a savoury romp through southern prairie swamp pop.
Photo: Virginia Macdonald
