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The dining room, with its upholstered ceiling, black velvet lampshades, gold-trimmed mirrors and undulating glass wall, is a little modern and a little bit rococo. The kitchen features four sous-vide cookers as well as a chef’s table, a bakery and a brigade of 20 on busy nights. But the food here is the most stunning thing of all: the local-inspired menu is smart, cosmopolitan and completely delicious.

From: Canada’s Best New Restaurants 2009

Restaurants | Bars | Canada's Best New Restaurants

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