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Bakeries / Cafés (1)
You might as well go for broke with chef Paul Kahan’s divine, hit-every-note tasting menu: Foie gras torchon with quince, poached lobster,... Read more
A stay in the stockyard city is never complete without a steak. David Burke shakes things up with prime New York cuts from pasture-raised... Read more
Sporting recycled furniture and a fridge from the 1930s, this establishment follows the farm-to-table philosophy, and everything is made on-site,... Read more
Maria’s Packaged Goods and Community Bar pours some 475 beers, including brews from the South Side’s Horse Thief Hollow and 5... Read more
Bars | Shops
Pleasant House Bakery will deliver such British fare as Chicken Balti Pie or buttered peas with mint – and on Fridays, beer-battered... Read more
Bakeries / Cafés
Terzo Piano and its home, the stunning Modern Wing of the Art Institute, have an important thing in common: They both offer accessible encounters... Read more
The Publican is Chicago’s much-lauded contribution to the artisanal meat craze. If impeccably prepared pork rinds, charcuterie plates... Read more
The latest venture of Chicago’s own Top Chef Masters winner, Rick Bayless, is an upscale take on Mexican street food. Opt for a breakfast... Read more
From Myanmar to Montreal, here's (opens in a new window) where to go this year.
Discover this year's Top 10 list (opens in a new window).