City Guide

ORD
Current time of Chicago 10:23:06

Blackbird

You might as well go for broke with chef Paul Kahan’s divine, hit-every-note tasting menu: Foie gras torchon with quince, poached lobster, slow-roasted Carolina squab, prime beef short rib with sesame gnocchi and chocolate pavé with pomegranate for dessert.

← Back to Listings