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Hot Doug’s

Chicagoans sacrifice Saturday-afternoon hours, standing in the ice cold, to get into this down-to-earth joint. They wait for the best hotdogs in town – from the classic Chicago-style dog to inventive gourmet treats like foie gras and Sauternes duck sausage. Doug, owner and encased-meat mastermind, takes every order and is a helluva guy. Out of the way, but worth the trek.

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