City Guide

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Working a room that manages to pull off both industrial and wholly inviting in one swoop, Frank and Andrea Olson – long-time proprietors of Edmonton’s Red Ox Inn – have created a warm neighbourhood spot for High Street. Your new neighbours at Canteen are smoking their own maple syrup and frying up a batch of dense corn fritters that become the perfect vehicle for ecstasy-by-maple. Wide pasta noodles alternate layers with thin slices of butternut squash, and the resultant lasagna is topped with shredded duck confit.


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