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Corso 32

Corso 32

There’s a bright, cocky energy at Corso 32, and although chef Daniel Costa likes to show off, he also knows how to keep it simple. Named for Costa’s father’s childhood address in Campania, the place is modern and minimal, and always busy. Those fortunate enough to get a reservation dine here for the legendary arancini rice balls, housemade ricotta and ravioli tossed in brown butter and sage. (Photo: Virginia MacDonald)

From: Canada's Best New Restaurants 2011

Restaurants | Canada's Best New Restaurants

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