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North 53

A duo of preternaturally talented young restaurateurs – owner Kevin Cam and chef Ben Staley – opened this 124 Street room where adventurous cooking pushes Edmonton’s culinary boundaries forward. The focus of the menu, entirely sourced from Canadian products, is a six-course tasting menu that might begin with a simple radish dipped in house butter and salt, and end with a spectacular green-pea dessert trio – formed custard, sorbet and freeze-dried peas under a sprinkling of buttermilk “snow.” Cocktails, like the Oak and Smoke (with blue spruce smoke filling the glass), are creative and sublime.

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