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Morris East

Morris East

Lip-smacking-good wood-fired pizzas, a small but smart wine selection and an abundance of local fare make this intimate room worthy of the buzz it’s generating among the townsfolk. The oven burns apple orchard wood from the Annapolis Valley, and the daily happy hour from 5 p.m.–6 p.m. is a bonus (but don’t forget they aren’t open on Mondays).

From: The Departure Diet

Restaurants | Bars

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