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Bakeries / Cafés (3)
Portuguese tarts (pastéis de nata) are a way of life and should be eaten daily. serves them warm.
Bakeries / Cafés
At this rustic-style restaurant, housed in a former in Bairro Alto, simple and hearty dishes are the specialty (think Iberian pork medallions... Read more
Renowned Bosnian-born chef Ljubomir Stanisic, a judge on the TV show Master Chef Portugal, has made Bistro 100 Maneiras one of the city’s... Read more
The husband-and-wife duo that opened this intimate eatery made a name for themselves by serving a staggering variety of Portuguese tapas.... Read more
Portuguese tarts (pastéis de nata) are a way of life and should be eaten daily. Confeitaria Nacional (since 1829), serves them war... Read more
At this contemporary bistro, chef Vasco Lello pairs a deep seafood bisque with crab toasts, veal cheeks with pear and hazelnut, and crème... Read more
This upscale restaurant is one of three Michelin-starred hotspots in Lisbon. Try chef João Rodrigues’ Alentejo black pork done... Read more
Tavares was founded in 1784, making it one of the oldest restaurants in the world and one of Lisbon’s cultural institutions. Crystal... Read more
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