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At this contemporary bistro, chef Vasco Lello pairs a deep seafood bisque with crab toasts, veal cheeks with pear and hazelnut, and crème brûlée with chocolate mousse and meringue.
Enter for a chance (opens in a new window) to have your work featured in Air Canada enRoute and win 2 tickets to any of Air Canada’s Canadian destinations.
Discover this year’s Top 10 list (opens in a new window).