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Portobello Star

Tipples have been served in one form or another since 1740 at this cocktail tavern, wedged into a narrow spot in the Notting Hill neighbourhood. There are always new drinks on the menu, like the Guinness punch: a Caribbean favourite made with stout, Jamaican rum, condensed milk and a smattering of spices, served in a pewter tankard.

From: Keep Calm and Drink On

Bars

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