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Miami Culinary Institute at Miami Dade College

Miami Culinary Institute at Miami Dade College

Thanks to its eco-friendly materials and efficient water and energy use, this green-minded school will be the first of its kind in the U.S. to get LEED gold certification. A rotating roster of local chefs, farmers and urban gardeners – not to mention an on-site organic food lab and a composting program – keep the curriculum fresh. And if the cooking lessons leave you hungry, just hunt down one of the student-run food trucks circulating around campus. 

From: 4 Culinary Schools That Take Taste To New Heights

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