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BLT Steak

Occupying most of the elegant lobby of The Betsy – one of the best Ocean Drive boutique properties for those who prefer a more inviting kind of luxury to the eye-popping extravagance that’s typical of Miami Beach – is Laurent Tourondel’s unique take on the American steakhouse. Complementing the character of the hotel perfectly, this unpretentious modern bistro combines French influences with the folksy American techniques that chef de cuisine Sam Gorenstein picked up while cutting his teeth at Michael’s Genuine Food & Drink. He also throws in a little of his own Colombian heritage here and there, but what’s most surprising about dishes like the American Wagyu skirt is their simplicity.

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