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Red, The Steakhouse 


From filet mignon to amazingly tasty Atlantic salmon, chef Peter Vauthy prepares some delicious mains here. But he saves the best for last: if you’re lucky enough to coincide with his freshly made mini-doughnuts served with chocolate and caramel dips, you’ll know what we mean. This is a Miami vice that’s worth it.

From: enRoute in Miami #2

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