City Guide

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Photo: Jorge Rios

As the anchor restaurant of the new Fontainebleau, Scarpetta – and celeb chef Scott Conant by extension – deserves some of the credit for the property’s considerable buzz. The concept will be familiar to anyone who knows his Manhattan Meatpacking District room: good ol’-fashioned Italian cooking beautifully executed with seasonal ingredients. The only difference is that this version, massive and glittering in chrome, brass and marble, overlooks an expansive pool area and an azure Atlantic.

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