City Guide

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The seasonal menu at this Sunny Isles Beach spot delivers year-round freshness and Italian-inspired fare that will have you saying molto buona with the first bite. A sure fire bet is the pizza (the sopresata and prosciutto, wood-fired pie was perfectly crispy) but don’t forget to order some of the inventive sides – we liked the tender Brussels sprouts tossed in a balsamic glaze and the crunchy foie-gras crostini with caramelized oranges.


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