City Guide

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Le Petit Coin Épicerie

Ever wished you had access to a beautifully stocked chef’s pantry? That’s the idea behind this hybrid market part grocery, part neighbourhood corner store – created by chefs Louis-Philippe Breton, Martin Juneau (of Pastaga restaurant) and David Ferguson (Gus). From Kit Kat bars to Gaspor Farms milk-fed piglet, there’s no shortage of both sweet treats and fine meats as well as niche products used in Montreal’s best restaurants.


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