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Au Pied de Cochon

Au Pied de Cochon

Photo: Jessica Slander

Traditional yet innovative cuisine du terroir made with fresh market ingredients and farm products from the Belle Province. But instead of doing it by the book, chef Martin Picard introduces unique twists: Succulent roast piglet and the now legendary duck foie gras poutine are decadent pleasures.

From: Canada's Best New Restaurant 2009 (Page 1)

Restaurants | Canada's Best New Restaurants

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