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Hôtel Herman

If there’s such a thing as hipster elegance, then Hôtel Herman exemplifies it. In a handsome Mile End room organized around a central U-shaped bar, a young and talented staff presents beautifully composed small plates, like a long strip of marinated trout topped with fried rye bread, trout roe, pickled onions and smoked crème fraîche. In other words, the greatest deconstructed bagel-and-lox you’ve ever eaten after 8 p.m. A smartly sourced wine list trends toward natural and biodynamic wines, with plenty to excite even the most experienced palate.

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