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Kem CoBa

At Kem CoBa, husband-wife team Vincent Beck and Diem Gnoc Phan run a counter brimming with original flavours, like mojito, salted butter, almond milk and masala chai. There’s also a soft-serve flavour duo that changes every two weeks. (Think passion fruit with Madagascar vanilla or Quebec blueberry with honey.)

From: Ride and Dine in Montreal


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