City Guide

YUL
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La Mal Nécessaire

“It’s meant to be a vacation from your life,” says Graham Warner of the “equatorial” cocktail bar he co-owns with David Schmidt and Alex San Gregorio, where tiki-themed drinks are served in what feels like a Mexico City hotel lobby in – where else? – Montreal’s Chinatown. Follow the neon-green pineapple to this underground 60-seater, and try the eponymous drink (bourbon, Fernet-Branca, Bowmore, pineapple, cinnamon and herbs) or the popular Abacaxi Mai Tai, a four-ounce killer served in a hollowed pineapple.

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