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Labarake Caserne à Manger

Nestled within the red brick walls of the former firehouse at the historic Angus Shops railcar facility, a French-style brasserie is heating things up. For drinks, try a house specialty like the hearty Bloody Carnivore (cognac, veal stock, steak spice, Clamato). Then tackle a signature dish like the braised-for-seven-hours beef cheek or the ultra-creamy veal chop, prepared by a fired-up kitchen brigade.

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