City Guide

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Le Bremner

An unmarked entranceway leads to a stone-built setting that’s equal parts East Coast seafood shack and subterranean supper club (and, seasonally, stunning old-world courtyard). Lower decibel than his career-making Garde Manger, Bremner showcases Chuck Hughes’ easy-handed inventiveness, from delicate snow crab kimchee on rice cakes to lobster-and-egg focaccia, the breakfast of pizzas.


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