City Guide

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Le Garde-Manger

Celebrity chefdom hasn’t changed a thing at Chuck Hughes’s Old Montreal restaurant (thank goodness). You’ll still find signature dishes that put modern, tasty twists on Canadian favourites and seafood standards, including lobster poutine and bloody Caesars as big as your arm, with oversize celery sticks and crab claws to match. Bonus: Tune into Chuck’s Day Off on Food Network and you might find out how to make them yourself.


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