City Guide

YUL
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Le Local

This bustling, cinematic restaurant is crammed with politicians and judges, directors and an inordinate number of beautiful women. The menu can baffle: a cochonnailles plate with “a mixture of interesting things,” cassolette d’escargots and deer tartar with pickle cream. Still, something as simple as a beet salad transforms into a surprising treat with the addition of cherry tomatoes, crisp lardons, truffle oil, goat cheese and a panko-crumb-covered poached egg.

From: Canada’s Best New Restaurants 2008

Restaurants | Canada's Best New Restaurants

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