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Le Serpent

The team behind Montreal’s Club Chasse et Pêche and Le Filet, Claude Pelletier and Hubert Marsolais, retained the snaking overhead pipes when they transformed the old Darling bell foundry space into this mod, industrial-chic room. Chef Michele Mercuri colours his Italian comfort food with Eastern influences – think scallop crudo in a Thai sweet-chili glaze, or bucatini with black garlic and soy. The stylish crowd sips from a globe-hopping wine list that trends toward the unexpected and quirky.

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