City Guide

YUL
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Les 400 Coups

Les 400 Coups

Les 400 coups, besides being a play on the address and the Truffaut film, is a French expression meaning to push the limits. The notoriously restless A-list team of chef Marc-André Jetté, pastry chef Patrice Demers and sommelier Marie-Josée Beaudoin (who all worked together at Laloux and Newtown) put themselves to the test here. Their dramatic beaux-arts room – black walls, white marble bar, soaring mural of Saint-Germain-des-Prés, the Paris neighbourhood that could be Montreal’s mother ship – bubbles with the gossip of local television personalities.

From: Canada's Best New Restaurants 2011

Restaurants | Canada's Best New Restaurants

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